5 lbs Beef Tripas
1 Tomato
1 Jalapeno
1/4 cup Onion
1/4 cup cilantro
1 lime
10 corn tortillas
1 Cell phone
Rinse tripas by inserting over faucet and allowing water to run through them
Cut into six inch pieces, rinse again.
On hot disco or large skillet add tripas and cover with water
Bring to a boil
Simmer and stir
Meanwhile make pico de gallo, dice onion, tomato, cilantro and pepper add lime if desired
Add water as needed
Cook down carefully
Wait for em....
Remove from skillet and place on paper towel to drain
Serve hot on warm corn tortillas topped with pico de gallo and a squirt of lime
Call cardiologist to schedule cholesterol tests
My abuelito, grandfather and uncles all used to toss in a lb of lard but you
really dont need it, just add water.
