Rachael is not a fan of mayo, so she avoids using it when she can. This no-mayonnaise potato salad is... ]]> feeds@yuku.com (Rudy) http://alamoareaanglers.yuku.com/topic/1706 Wed, 11 Jun 2008 00:08:05 GMT http://alamoareaanglers.yuku.com/topic/862/t/Back-Strap-Bacon-Wrap.html
Cut the meat into about 2" wide chunks and season with your favorite seasonings, leave covered in the ice Box over night. I like to soak mine in beer with a little bit of garlic, salt and pepper.

The next day take each piece of meat and wrap nice and tight with a strip of bacon and pin with a toothpick. At this step you can also add a piece of your favorite cheese, just hold... ]]> feeds@yuku.com (ChokeCanyonGuide) http://alamoareaanglers.yuku.com/topic/862 Tue, 06 Mar 2007 11:39:33 GMT http://alamoareaanglers.yuku.com/topic/863/t/Sliced-Burgers.html
2 lbs ground beef
1 loaf garlic bread
1/2 medium finely chopped onion
3 cloves fine minced garlic
1 tsp Tony Chachere's
1 tbsp parsley
1 tsp basil
1 tsp Ground pepper
4 tbsp Butter
1 oz Olive Oil
salt
2 oz steak sauce
2 oz bbq sauce
Lettuce
Tomato
... ]]> feeds@yuku.com (Rudy) http://alamoareaanglers.yuku.com/topic/863 Tue, 06 Feb 2007 02:25:17 GMT http://alamoareaanglers.yuku.com/topic/864/t/Stuffed-Flounder.html (The bigger the flounder the easier this is)
Cut the flounder lenthwise, in the center and on the top and fillet it back towards both edges thus opening up the fish. Cut about 2/3rds of the way to each edge.
Take 2-3 of your favorite crab-cakes and stuff both sides of the opened flounder. Season the inside also at this time.
Gob butter all over the top. Those some shelled shrimp or shallops with it.
Place on baking... ]]> feeds@yuku.com (gowdy2) http://alamoareaanglers.yuku.com/topic/864 Thu, 28 Dec 2006 23:32:30 GMT http://alamoareaanglers.yuku.com/topic/865/t/Jalapeno-Poppers.html 12 or more large Jalapeno's.
Large tub of Philly cream chese
Non latex Gloves (I rinse these first, some have a powder)
Normal sliced bacon (not thin or thick sliced)
Wooden toothpicks

*Without the gloves your hands will burn for days.. feeds@yuku.com (RN Vader) http://alamoareaanglers.yuku.com/topic/865 Wed, 25 Oct 2006 12:32:34 GMT http://alamoareaanglers.yuku.com/topic/866/t/Stuffed-Mango-Snapper.html

Ingredients:

4 Mangrove (Gray) Snapper filets
1 box stove top stuffing mix
1 4 oz. can of small shrimp
1 4 oz. can of crab meat
Some Italian dressing
Some Tony Chacheres or Emerils essence seasoning

Directions:

Prepare stove top per directions on box. After making stuffing add shrimp, crab meat and an... ]]> feeds@yuku.com (Mac) http://alamoareaanglers.yuku.com/topic/866 Mon, 18 Sep 2006 20:23:21 GMT http://alamoareaanglers.yuku.com/topic/867/t/Shrimp-soup.html
I take 1 lb of shrimp and clean. You can cut in half or thirds depending on size.

Add olive oil - I like to add a few spoon fulls to help make a broth base.

1 Chopped Onion / 1 chopped bell pepper.

You want to brown this for 5-10 minutes under medium heat.

Then add 1 small can tomato sauce, 1 can of Cut Okra and Tomatoes (Trappys I think), 1 can of diced tomatoes.

Add water to this. About... ]]> feeds@yuku.com (RN Vader) http://alamoareaanglers.yuku.com/topic/867 Wed, 26 Jul 2006 23:25:56 GMT http://alamoareaanglers.yuku.com/topic/868/t/Tiger-Shark-Stew.html feeds@yuku.com (Rudy) http://alamoareaanglers.yuku.com/topic/868 Fri, 02 Sep 2005 10:54:25 GMT